Smoky Mary

March 25, 2020

Ingredients

• Your choice of mezcal (750ml bottle)
• 1 liter of freshly pressed tomato juice
• 6 oz lime juice
• 6 oz celery juice
• 6 oz cucumber juice
• 2 tablespoons tomato paste
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons horseradish
• 2 tablespoons finely chopped cilantro
• 1 oz Tabasco Chipotle Sauce
• 1 teaspoon sea salt
• Smokin’ chipotle meat straw
• Pepperoncini
• Radish
• Olive

How to Make it

1. Mix all ingredients together (except for the meat straw, pepperoncini, radish, and olive) in a large pitcher
2. Refrigerate for 2 hours
3. Salt rim of glass with additional seasalt
4. Garnish with meat straw, pepperoncini, radish and olives

This bloody mary recipe and photo are courtesy of WineEnthusiast.com.