Maria Verde
September 1, 2020
Ingredients
- 1 750-ml bottle of 100% agave Blanco Tequila
- 1 liter tomatillo juice
- 6 ounces green bell pepper juice
- 6 ounces cucumber juice
- 6 ounces celery juice
- 4 ounces lime juice
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon white pepper
- 1 ounce white balsamic vinegar
- 1 tablespoon horseradish
- 2 ounces green Tabasco sauce
- 1 original or chipotle meat straw
- Sliced cucumber
- Celery stick
How to Make It
- In a pitcher, mix together the tequila, tomatillo juice, green bell pepper juice, cucumber juice, celery juice, and lime juice.
- Now thoroughly stir in the salt, celery salt, white pepper, balsamic vinegar, horseradish, and tabasco sauce
- Refrigerate for at least 2 hours to let all the flavors marinate together
- Serve over ice and garnish with cucumber, meat straw, and celery
Recipe and photo are courtesy of Wine Enthusiast.